Salted Rosemary Paloma

Raise a glass and do something amazing for yourself.

Maybe you’ve been taking a break from drinking. Or you want to try something incredibly tasty that won’t get your guests sloshed before you serve dinner. Have I got a cocktail for you. Actually Julia Bainbridge has got the drink for you. It comes from her book Good Drinks. It hits all the right notes: juicy, tart with just the right amount of salt, a hint of herbs, and slightly fizzy. Yes, this cocktail is that action packed but it won’t leave you or your guests hung over the next day. 

Heads up: there is some pre-gaming involved. It’s pretty painless and the results you get are just spectacular. Having made and served this drink multiple times, I know it’s a fan favorite. Now you can add it to your party play list. 

SALTED ROSEMARY SYRUP INGREDIENTS

(Makes about 1/2 cup, enough for 8 drinks)

• 3 tablespoons sugar

• 1 teaspoon Maldon sea salt (link tk)

• 1 sprig of rosemary, cut into 3 pieces 

HOW TO

In a small saucepan, combine sugar, salt, rosemary, and 3 ounces water. Warm over medium heat, stirring until sugar and salt have dissolved. Remove from heat and let cool to room temperature. Remove sprig of rosemary. Store in an airtight container in the refrigerator for up to 1 week. 

COCKTAIL INGREDIENTS

(Serves 2)

• 2 ounce Salted Rosemary Syrup

• 6 ounces freshly squeezed grapefruit juice

• 1 ounce freshly squeezed lime juice

• 6 ounces soda water

• 2 grapefruit slice or peel of lime for garnish

HOW TO

Fill a cocktail shaker with ice. Add syrup and juices. Put lid on cocktail shaker and shake. Pour into a chilled champagne coupe and top with soda water. Stir gently. Garnish with grapefruit slice or peel of lime. 

PRO TIP

A cocktail without a nibble is just cruel. Fire up your air popper, make some popcorn on your stovetop, or zap it in the microwave. It’s a great reminder of what a quick and tasty snack homemade popcorn can be. Not the poppin’ type? Buy a bag and empty it out into a nice bowl to serve. Sip, crunch, munch, repeat, and enjoy. 

JUST FOR YOU

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